• Extracted using fermentation for faster absorption
• All natural source of vitamins A & D, omega fatty acids (including EPA/DHA) & antioxidants
• Entirely food-sourced nutrients
• Made from Alaska Cod livers
• MSC certified
Our Fermented Cod Liver Oil is a pure food. It contains naturally occurring vitamins A & D. It is also a natural source of omega 3, 6, 7, and 9 fatty acids, along with other fat-soluble nutrients. Because this is all natural, it is more bio-actively available for absorption in the human body, and easier for our bodies to assimilate.
Get more for your money with this liquid version.
This entire product line is certified by the Marine Stewardship Council, which ensures that the cod livers we source have been sustainably wild-caught. (MSC-C-55178)
Recommended Serving Size: 1/2 tsp (2 ml)
Amount Per Serving
Calories from Fat 20
Total Fat 2 g ------------------ 3%*
Saturated Fat 0.5 g ----- 3%*
Cholesterol 5 mg ------------ 2%*
* Percent Daily Values are based on a 2,000 calorie diet.
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Shipping Weight: 1.10 lbs.
We ferment livers from fish that have been exclusively wild-caught in the Bering Sea/Aleutian Islands region of Alaska. View Our Partners page to learn more about the specific company we partner for our fish liver sourcing.
We strive to provide high quality nutrient dense oils for you to enjoy. Check out our Quality and Sustainability page and learn more about our oils.
People have been consuming fermented fish products for thousands of years. Learn more about these traditional foods, the different fermented foods people have eaten over the centuries, and what people have thought about it.
View our blog posts The Historical Roots of Fish Liver Oil, The fermenting of fish and fish by-products: fish sauces in ancient medicine and cuisine, and Historical Perspectives of Cod Liver Oil.
Nutrition is an integral part of oral health. Want to find out how you might be able to boost your oral health? Read our blog post The Fat-Soluble Vitamins Beat Cavities.
Fermentation is a very gentle extraction method that allows us to avoid using heat. For more interesting details visit our Fermentation page.
The fermentation process used to extract the oil is such a gentle method that it shields the natural antioxidants. View the scientific discussion about the natural antioxidants Polyphenols.
Learn exactly how natural vitamin E ends up in our Fermented Cod Liver Oil by reading our blog post Did You Know That There is Naturally Occurring Vitamin E in Cod Liver Oil?.
Short video featuring Claire Wetzel introducing Fermented Cod Liver Oil.