Klaire Labs
Indole Forté™
Indole Forté™
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Dietary indole compounds as found in broccoli, cabbage, and other cruciferous vegetables exert a strong protective effect on tissues such as breast, cervix, and prostate that are most susceptible to the effects of undesirable estrogen metabolites, such as 16-alpha-hydroxyestrone.
Indole compounds favorably influence steroid hormone metabolism and help rebalance estrogen in favor of 2-hydroxyestrone, a protective estrogen metabolite.†
Dietary indoles also stimulate liver detoxification enzymes, protect DNA, and regulate cell cycle progression.† Indole-3-carbinol (I3C), the most prominent dietary indole, readily breaks down in the presence of stomach acid into diindolylmethane (DIM) and other associated indole compounds that are subsequently absorbed.
Indole Forté™ contains I3C, DIM, and other indoles for broad protection.
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