Nattokinase is extracted from fermented soy and is great nutritional support for fvascular health. It has been documented for itsibrinolytic activity and a powerful antioxidant. Fibrinolysis, the breakdown of fibrin, usually by the enzymatic action of plasmin, occurs naturally to aid the body in its natural coagulation system. Nattokinase has been shown to enhance the fibrinolysis of blood clots which supports healthy vascular health and functions. Studies show that nattokinase can be responsible for a decrease in Systolic and Diastolic Blood Pressure as well.
